Marita 2

Yesterday, I went to Marita Sweets Class in Yokohama again.

"Marita" is organized by Mariko Watanabe who has a great sense of cooking.

Apple tart with apricot jam and white sesame pudding with sesame croquant.

The lunch was pizza toast and banana toast and minestrone soup.

I made this "Kuri-cookie".

I was really careful making this carve.